raspberry wine
Thankyou for your help
robert.
Negodki wrote:
> "Robert Hanson" > wrote:
>
>
>>does anyone have a recipe for raspberry wine, i would be most grateful
>>for any information, as i have four pounds of them in the freezer
>>waiting some attention.
>
>
> The following is a recipe for an excellent blueberry wine. I think that you
> should be able to substitute raspberries directly.
>
> 1.7 lbs. Frozen blueberries
> 1 gal Water
> 1.5 cups Concord juice
> 3.19 lbs. Sugar
> 3.5 tsp. Acid blend
> 1 tsp. / gal. DAP
> 1 tsp. / gal. K2S2O5 (on each racking)
> 1 packet Montrachet yeast
> 12 gm. / gal. French Oak chips
>
> Crush the fruit in primary; add 1 gallon hot tap water, 1.5 cups Concord
> juice, let cool to 85ºF (30ºC), add DAP, add sugar to 1.100, stir, adjust
> acid to .60, stir, add K2S2O5, let sit for 7 hours, sprinkle yeast; place on
> heating pad, cover loosely. Stir daily for five days. Strain and rack into
> carboy, top up with water, and attach airlock. Rack in three weeks, and
> every three months for one year. Bottle. Let age for at least one year.
>
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