"Tiger Lily" > wrote in message
...
> On 8/10/2011 4:18 PM, W. Baker wrote:
>> Julie > wrote:
>> : Has anyone tried to make this? I saw one kosher recipe for it online.
>> It
>> : said to sub in Splenda for the sugar but it also calls for a Tablespoon
>> of
>> : corn syrup and it only keeps for a day. I would be making this just
>> for
>> : Angela. I can't stand kettle corn. She loves it. I suppose if I made
>> a
>> : larger amount I could just make it when we go to my parent's house
>> because
>> : they like it too.
>>
>> : My mom and I have been buying the single serve bags at TJ's. It's not
>> sugar
>> : free but it is portion controlled. I am trying to get her as much off
>> of
>> : the sugar as I can though. I am hoping maybe if she doesn't have sugar
>> for
>> : a while she will lose her taste for it. Well, I can always hope.
>> Right?
>>
>> I assume that kettle corn is some form of popcorn. I have never heard of
>> it befre.
>>
>> Wendy
>
>
> ohhhhhhhhhh no wonder i like kettle corn
>
> http://savorysweetlife.com/2010/03/kettle-corn/
>
> that explains it well, didn't know about "mushroom popcorn" before

Interesting! I did know there were different kinds of popcorn. I knew that
some kinds were best for coating such as caramel corn. But I guess I didn't
realize that kettle corn needed that kind. That is not the kind we normally
buy. I used to get popcorn online but for my normal purposes the stuff that
I get at the health food store around the corner is fine for us.