On 8/9/2011 9:46 AM, Mike wrote:
> "Melba's > wrote in message
> ...
>> In >, Ross@home
>> wrote:
>>
>> You're welcome. I just set my fourth batch to soaking in the salted ice.
>> Next up is prepping the infusion for mint jelly.
>> Followed by finishing the berry chipotle barbecue sauce.
>> --
>> Barb,
>> http://web.me.com/barbschaller July 27, 2011. Read it and weep.
>
> 2 boxes of eggplants for pickled eggplants in olive oil. 1, 15# box of
> cucumbers and 1, 15t# box of jalapenos also a handful of Anaheim and
> poblano peppers
>
>


That sounds pretty ambitious! Do you share the eggplant recipe?

gloria p