It is still pretty early on in the process so I think the haze is just
suspended yeast or other stuff. I did heat some of the kiwi to juice
them earlier. What do you mean by "set the pectins". Is this
something that can be corrected with pectin enzyme?

Thanks,

Eric


On Wed, 22 Oct 2003 16:03:42 -0400, Charles H
> wrote:

>Eric Deaver wrote:
>
>> Any comments or suggestions?
>
>Did you use any pectic enzyme? If you heated stuff that might have set
>the pectins. I'm not too familiar with kiwifruit and pectin but that
>could be the source of the haze.