Sausage and pepper sandwich
On 30 Jul 2011 17:58:43 GMT, notbob > wrote:
> As I said, not bad for my first attemp, but I want better. Any ideas
> What might give it a bit more oomph/flavor?
Don't use hot links, hot Italian sausage is better. Grill up slices
of onions, peppers and tomato with lots of garlic, maybe a sprinkle of
oregano - slice some avocados and arrange it all in a toasted bun.
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Today's mighty oak is just yesterday's nut that held its ground.
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