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Sausage and pepper sandwich
On 30 Jul 2011 17:58:43 GMT, notbob > wrote:
> As I said, not bad for my first attemp, but I want better. Any ideas > What might give it a bit more oomph/flavor? Don't use hot links, hot Italian sausage is better. Grill up slices of onions, peppers and tomato with lots of garlic, maybe a sprinkle of oregano - slice some avocados and arrange it all in a toasted bun. -- Today's mighty oak is just yesterday's nut that held its ground. |
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