Ok just baked some spicy rock cakes/buns whatever you want to call
them, cooked at below temp given. after 15mins (recomended time) the
underneath appeared burnt (the baking tray i used was used for the
first time in this bake session) I used butter to grease the tray - no
foil or greaseproof, what is the cause of this, i have this with other
cakes i bake, i know i cant cure them now they burnt but why does it
happen? i dont wanna know how to solve the problem, it shud seem
obvious, but the other lot i put in on the top shelf baked fine no
problems - cooked for same amount of time in same baking session...any
answers as 2 why?