On 7/27/2011 7:13 PM, Ozgirl wrote:
>
>
> "W. Baker" > wrote in message
> ...
>> Ozgirl > wrote:
>>
>>
>> : "Julie Bove" > wrote in message
>> : ...
>> : > Ozgirl wrote:
>> : >> "Julie Bove" > wrote in message
>> : >> ...
>> : >>> This is not the exact recipe I made. The one I made was very
>> : >>> similar
>> : >>> but I remember putting in a little cream cheese instead of the
>> milk.
>> : >>>
>> : >>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>> : >>
>> : >> Went there to see what an Anaheim was, still don't know Were you
>> : >> also the 1 millionth visitor?
>> : >
>> : > I doubt that you could get them there. They're a long, somewhat thin,
>> : > mild pepper. They are not quite as sweet as a bell. Not really sure
>> : > what you could sub for them. I guess any pepper would work provided
>> : > it's not too hot.
>>
>> : SO its more a bell pepper type than a chili pepper type?
>>
>> No, they are a chili, but not very hot. they do have some heat. I
>> sometimes use a dried onw with its seeds to add a litlle zip to a
>> vegetable or clean-up-the -kitchen soup.
>>
>> Wendy
>
> Mmm so our banana capsicums (bell peppers) aren't the same.

that's the confusing part Jan, while they are listed as a capsicum, they
are in the chili pepper family

....... i'm not going to hurt my head trying to figure it out!

giggle

kate