"Tiger Lily" > wrote in message
...
> On 7/27/2011 6:17 PM, Ozgirl wrote:
>>
>>
>> "Julie Bove" > wrote in message
>> ...
>>> Ozgirl wrote:
>>>> "Julie Bove" > wrote in message
>>>> ...
>>>>> This is not the exact recipe I made. The one I made was very
>>>>> similar
>>>>> but I remember putting in a little cream cheese instead of the
>>>>> milk.
>>>>>
>>>>> http://www.thatsmyhome.com/mainstreetdeli/stuanna.htm
>>>>
>>>> Went there to see what an Anaheim was, still don't know Were you
>>>> also the 1 millionth visitor?
>>>
>>> I doubt that you could get them there. They're a long, somewhat
>>> thin,
>>> mild pepper. They are not quite as sweet as a bell. Not really sure
>>> what you could sub for them. I guess any pepper would work provided
>>> it's not too hot.
>>
>> SO its more a bell pepper type than a chili pepper type?
>
> they are another from the chili pepper family
>
> http://en.wikipedia.org/wiki/Anaheim_pepper
>
> note the scoville scale rating of these peppers, yikes! LOL they
> aren't LOW on the heat scale

I think they were low. I think the word LOW is the rating not the end of
the scale.