On Thu, 21 Jul 2011 21:45:31 +0000 (UTC), Doug Freyburger wrote:
> blake murphy wrote:
>> sf wrote:
>>
>>> Back when people used to talk about making pepper vodka at home (here
>>> on rfc), I tried making it by splitting one in half, putting it in one
>>> cup of vodka and letting it steep overnight. It was HOT and best
>>> used mixed with something else.
>>
>> oh, i forgot to as: what kind of pepper? and was it fresh or dried?
>
> I thought the "pepper vodka" I have seen in stores had peppercorns not
> chili peppers?
could be, but most of the labels i see picture a red capsicum:
<http://www.google.com/search?hl=en&pq=homicide+rates+by+country&xhr=t&q= pepper+vodka&cp=9&client=firefox-a&rls=org.mozilla:en-US
fficial&bav=on.2,or.r_gc.r_pw.&biw=1652&bih=82 8&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi>
<http://tinyurl.com/3kb7dmd>
your pal,
blake