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Ping: Blake re-pepper vodka
Back when people used to talk about making pepper vodka at home (here on rfc), I tried making it by splitting one in half, putting it in one cup of vodka and letting it steep overnight. It was HOT and best used mixed with something else. -- I love cooking with wine. Sometimes I even put it in the food. |
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Ping: Blake re-pepper vodka
On Wed, 20 Jul 2011 11:48:17 -0700, sf > wrote:
> >Back when people used to talk about making pepper vodka at home (here >on rfc), I tried making it by splitting one in half, putting it in one >cup of vodka and letting it steep overnight. It was HOT and best >used mixed with something else. I bet it makes a good bloody Mary. I'd like a cold, peppery bloody Mary right now! Tara |
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Ping: Blake re-pepper vodka
On Wed, 20 Jul 2011 11:48:17 -0700, sf wrote:
> Back when people used to talk about making pepper vodka at home (here > on rfc), I tried making it by splitting one in half, putting it in one > cup of vodka and letting it steep overnight. It was HOT and best > used mixed with something else. i'm still torn between trying it or not. your pal, blake |
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Ping: Blake re-pepper vodka
On Wed, 20 Jul 2011 14:53:51 -0400, Tara wrote:
> On Wed, 20 Jul 2011 11:48:17 -0700, sf > wrote: > >> >>Back when people used to talk about making pepper vodka at home (here >>on rfc), I tried making it by splitting one in half, putting it in one >>cup of vodka and letting it steep overnight. It was HOT and best >>used mixed with something else. > > I bet it makes a good bloody Mary. I'd like a cold, peppery bloody > Mary right now! > > Tara that thought crossed my mind as well, but i go to some trouble now to make a dill-infused vodka to use in bloody marys, adding some hot stuff at time of consumption. (try ground chipotle if you haven't already.) but i guess i could switch up and use the pepper vodka with a little dill pickle juice if i didn't like the vodka the way james suggests, as shots from the freezer. i reckon it would get used in any case. your pal, blake |
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Ping: Blake re-pepper vodka
On Wed, 20 Jul 2011 15:07:11 -0400, James Silverton wrote:
> On 7/20/2011 2:53 PM, Tara wrote: >> On Wed, 20 Jul 2011 11:48:17 -0700, > wrote: >> >>> >>> Back when people used to talk about making pepper vodka at home (here >>> on rfc), I tried making it by splitting one in half, putting it in one >>> cup of vodka and letting it steep overnight. It was HOT and best >>> used mixed with something else. >> >> I bet it makes a good bloody Mary. I'd like a cold, peppery bloody >> Mary right now! > > Have you ever had vodka in a Russian restaurant served from a bottle > embedded in a block of ice? It's meant to be downed in one gulp and > that's how I drink pepper vodka, except that I keep the bottle in the > freezer. as long as i don't have to learn how to say 'here's mud in your eye!' in russian. your pal, blake |
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Ping: Blake re-pepper vodka
On Wed, 20 Jul 2011 11:48:17 -0700, sf wrote:
> Back when people used to talk about making pepper vodka at home (here > on rfc), I tried making it by splitting one in half, putting it in one > cup of vodka and letting it steep overnight. It was HOT and best > used mixed with something else. oh, i forgot to as: what kind of pepper? and was it fresh or dried? your pal, blake |
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Ping: Blake re-pepper vodka
On Thu, 21 Jul 2011 14:40:22 -0400, blake murphy
> wrote: > On Wed, 20 Jul 2011 11:48:17 -0700, sf wrote: > > > Back when people used to talk about making pepper vodka at home (here > > on rfc), I tried making it by splitting one in half, putting it in one > > cup of vodka and letting it steep overnight. It was HOT and best > > used mixed with something else. > > oh, i forgot to as: what kind of pepper? and was it fresh or dried? > Fresh, it was probably a jalapeno (because that's what I buy for generic use)... but I must have gotten a particularly hot one that time. -- Today's mighty oak is just yesterday's nut that held its ground. |
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Ping: Blake re-pepper vodka
blake murphy wrote:
> sf wrote: > >> Back when people used to talk about making pepper vodka at home (here >> on rfc), I tried making it by splitting one in half, putting it in one >> cup of vodka and letting it steep overnight. It was HOT and best >> used mixed with something else. > > oh, i forgot to as: what kind of pepper? and was it fresh or dried? I thought the "pepper vodka" I have seen in stores had peppercorns not chili peppers? |
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Ping: Blake re-pepper vodka
On Thu, 21 Jul 2011 21:45:31 +0000 (UTC), Doug Freyburger
> wrote: > blake murphy wrote: > > sf wrote: > > > >> Back when people used to talk about making pepper vodka at home (here > >> on rfc), I tried making it by splitting one in half, putting it in one > >> cup of vodka and letting it steep overnight. It was HOT and best > >> used mixed with something else. > > > > oh, i forgot to as: what kind of pepper? and was it fresh or dried? > > I thought the "pepper vodka" I have seen in stores had peppercorns not > chili peppers? No idea. Fresh jalapeno was bandied about here on rfc, so I tried it. -- Today's mighty oak is just yesterday's nut that held its ground. |
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Ping: Blake re-pepper vodka
On Thu, 21 Jul 2011 13:55:22 -0700, sf wrote:
> On Thu, 21 Jul 2011 14:40:22 -0400, blake murphy > > wrote: > >> On Wed, 20 Jul 2011 11:48:17 -0700, sf wrote: >> >>> Back when people used to talk about making pepper vodka at home (here >>> on rfc), I tried making it by splitting one in half, putting it in one >>> cup of vodka and letting it steep overnight. It was HOT and best >>> used mixed with something else. >> >> oh, i forgot to as: what kind of pepper? and was it fresh or dried? >> > Fresh, it was probably a jalapeno (because that's what I buy for > generic use)... but I must have gotten a particularly hot one that > time. seems that way. your pal, blake |
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Ping: Blake re-pepper vodka
On Thu, 21 Jul 2011 21:45:31 +0000 (UTC), Doug Freyburger wrote:
> blake murphy wrote: >> sf wrote: >> >>> Back when people used to talk about making pepper vodka at home (here >>> on rfc), I tried making it by splitting one in half, putting it in one >>> cup of vodka and letting it steep overnight. It was HOT and best >>> used mixed with something else. >> >> oh, i forgot to as: what kind of pepper? and was it fresh or dried? > > I thought the "pepper vodka" I have seen in stores had peppercorns not > chili peppers? could be, but most of the labels i see picture a red capsicum: <http://www.google.com/search?hl=en&pq=homicide+rates+by+country&xhr=t&q= pepper+vodka&cp=9&client=firefox-a&rls=org.mozilla:en-USfficial&bav=on.2,or.r_gc.r_pw.&biw=1652&bih=82 8&um=1&ie=UTF-8&tbm=isch&source=og&sa=N&tab=wi> <http://tinyurl.com/3kb7dmd> your pal, blake |
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