On Thu, 21 Jul 2011 21:45:31 +0000 (UTC), Doug Freyburger
> wrote:

> blake murphy wrote:
> > sf wrote:
> >
> >> Back when people used to talk about making pepper vodka at home (here
> >> on rfc), I tried making it by splitting one in half, putting it in one
> >> cup of vodka and letting it steep overnight. It was HOT and best
> >> used mixed with something else.
> >
> > oh, i forgot to as: what kind of pepper? and was it fresh or dried?
>
> I thought the "pepper vodka" I have seen in stores had peppercorns not
> chili peppers?

No idea. Fresh jalapeno was bandied about here on rfc, so I tried it.

--

Today's mighty oak is just yesterday's nut that held its ground.