On Thu, 21 Jul 2011 14:40:22 -0400, blake murphy
> wrote:

> On Wed, 20 Jul 2011 11:48:17 -0700, sf wrote:
>
> > Back when people used to talk about making pepper vodka at home (here
> > on rfc), I tried making it by splitting one in half, putting it in one
> > cup of vodka and letting it steep overnight. It was HOT and best
> > used mixed with something else.
>
> oh, i forgot to as: what kind of pepper? and was it fresh or dried?
>
Fresh, it was probably a jalapeno (because that's what I buy for
generic use)... but I must have gotten a particularly hot one that
time.

--

Today's mighty oak is just yesterday's nut that held its ground.