On Wed, 20 Jul 2011 14:53:51 -0400, Tara wrote:

> On Wed, 20 Jul 2011 11:48:17 -0700, sf > wrote:
>
>>
>>Back when people used to talk about making pepper vodka at home (here
>>on rfc), I tried making it by splitting one in half, putting it in one
>>cup of vodka and letting it steep overnight. It was HOT and best
>>used mixed with something else.
>
> I bet it makes a good bloody Mary. I'd like a cold, peppery bloody
> Mary right now!
>
> Tara

that thought crossed my mind as well, but i go to some trouble now to make
a dill-infused vodka to use in bloody marys, adding some hot stuff at time
of consumption. (try ground chipotle if you haven't already.) but i guess
i could switch up and use the pepper vodka with a little dill pickle juice
if i didn't like the vodka the way james suggests, as shots from the
freezer. i reckon it would get used in any case.

your pal,
blake