On 7/20/2011 2:53 PM, Tara wrote:
> On Wed, 20 Jul 2011 11:48:17 -0700, > wrote:
>
>>
>> Back when people used to talk about making pepper vodka at home (here
>> on rfc), I tried making it by splitting one in half, putting it in one
>> cup of vodka and letting it steep overnight. It was HOT and best
>> used mixed with something else.
>
> I bet it makes a good bloody Mary. I'd like a cold, peppery bloody
> Mary right now!

Have you ever had vodka in a Russian restaurant served from a bottle
embedded in a block of ice? It's meant to be downed in one gulp and
that's how I drink pepper vodka, except that I keep the bottle in the
freezer.

--


James Silverton, Potomac

I'm *not*