On Jul 17, 8:57*am, George > wrote:

> I think I have had them every possible way including the fruit filled
> versions. My favorites sauerkraut version is when the filling is half
> kraut and half cabbage.


My experience with variety is less than yours. But when perogies
are brought up, most people only know of the cheese and potato ones.
I'm sure you could do almost anything with them same as a taco or
burrito or sandwich of any kind. How about an icecream perogie?

TJ