Hello
I have at the moment bubbling:

5 gallon Labrusca
5 gallon Concord
5 gallon Rosé
5 gallon Diamond
5 gallon Elderberry
5 gallon Sweet Apple/Raisin
5 + 3 gallon Peach
5 gallon Blackberry
2 gallon Elderberry/Grape
1 gallon Dandelion still slowly fermenting as I add sugar
2 gallon Geisenhiem
1 gallon Currant just finished
1 gallon Rougheon
1 gallon Leon Millot
1 gallon Chardenelle
1 gallon Foch
.........that's about it..............

"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
>
> I just finished transferring my rhubarb to the secondary. I bottled a
> strawberry-banana a week ago. And I'm thinking about my plum wine recipe,
> which I'll start about November 1 or so.
>
> Happy fermenting!
> Darlene
>
>