On Fri, 15 Jul 2011 07:02:25 -0400, Jim Elbrecht >
wrote:

>Cheryl > wrote:
>-snip-
>>
>>Here's the site I found the recipes. There is a "kielbasa rub" for pork
>>chops there, too.
>>
>>http://www.mygourmetconnection.com/r...hive-sauce.php
>
>Yum-- We've always just done them with *way* too much butter. Always
>cook too many as they microwave fine-- and make good evening snacks
>and breakfast.

Cheryl-- did you try that sauce? We just had it [with some frozen
pierogies]. It is good. . . but next time around I'm tripling the
garlic, quadrupling the sour cream and cutting the broth in half.

Here are the ingredients as written;
3 tablespoons butter
2 cloves garlic, finely chopped
2 tablespoons flour
1-3/4 cup chicken broth (either homemade or low-sodium)
1/2 teaspoon salt
1/4 teaspoon white pepper
1/4 cup sour cream
1/3 cup chives
xxxxx

I used 3 [large, strong] cloves of garlic, but otherwise followed the
recipe. It is a good gravy-- and I think it would be great with
some mushrooms sauteed in with the garlic-- but the broth was the
strongest flavor that came through.

Jim