what's fermenting?
"Dar V" > wrote in message
...
> Hello,
>
> I was just wondering what wine(s) everyone was working on right now?
Just Chardonnay so far, but that's my specialty. I have to rack a barrel to
kegs for topping wine tomorrow. It's dry, but ML is probably still perking
so I'll airlock it for now.
I might do a barrel of Sangiovese in a week or two. We'll see...
Tom S
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