"Cheryl" > wrote in message
.com...
> Not sure why I wanted to do this on a weeknight. I wanted to make some
> over the weekend but I was low on flour. So the other day I got some
> flour and decided tonight I'd make this dish. What a lot of work! After
> finally finishing the boiling part, I'm too tired to fry some up and eat
> any. I know they will freeze well and now I will have a big bag of
> pierogi to use as needed. I tasted one, and it does taste like pasta so I
> must have done something right. My treat was the leftover
> potato-cheese-onion-garlic stuffing goodness.

That's why they're usually made by a crew of 20 Polish church ladies!