Cheryl > wrote:
-snip-
>
>Here's the site I found the recipes. There is a "kielbasa rub" for pork
>chops there, too.
>
>http://www.mygourmetconnection.com/r...hive-sauce.php

Yum-- We've always just done them with *way* too much butter. Always
cook too many as they microwave fine-- and make good evening snacks
and breakfast.

The Kielbasa rub is on the page with the pierogi recipe-
http://www.mygourmetconnection.com/r...se-pierogi.php
[save someone else the hassle of googling]

That looks interesting too-- Why didn't I ever think of that?

Jim