On Thu, 14 Jul 2011 22:17:18 -0400, Cheryl >
wrote:

> Not sure why I wanted to do this on a weeknight. I wanted to make some
> over the weekend but I was low on flour. So the other day I got some
> flour and decided tonight I'd make this dish. What a lot of work! After
> finally finishing the boiling part, I'm too tired to fry some up and eat
> any. I know they will freeze well and now I will have a big bag of
> pierogi to use as needed. I tasted one, and it does taste like pasta so
> I must have done something right. My treat was the leftover
> potato-cheese-onion-garlic stuffing goodness.

Have you ever eaten them before? I haven't even seen them other than
in pictures posted here.

--

Today's mighty oak is just yesterday's nut that held its ground.