Not sure why I wanted to do this on a weeknight. I wanted to make some
over the weekend but I was low on flour. So the other day I got some
flour and decided tonight I'd make this dish. What a lot of work! After
finally finishing the boiling part, I'm too tired to fry some up and eat
any. I know they will freeze well and now I will have a big bag of
pierogi to use as needed. I tasted one, and it does taste like pasta so
I must have done something right. My treat was the leftover
potato-cheese-onion-garlic stuffing goodness.