On Jul 10, 1:56*pm, "Kswck" > wrote:
> Due to a gas leak in my apartment building, I have no gas for cooking for
> the next few days. That leaves only a rotisseree and a microwave.
>
> I have 6 beautiful ears of local corn on the cob-already shucked. Please
> advise how to properly nuke them. All the recipes I have seen so far say to
> soak them still in the husks before microwaving and then nuking wrapped in a
> paper towel.
>
> I assume there is another way-but I have yet to find it. Suggestions?

I zap them as is -- no soaking or extra wrapping; the husk is good
enough. Give them about a minuite per ear to start, and adjust if you
find it necessary. They will shuck easily and the silk strips right
off.

Jerry
--
Engineering is the art of making what you want from things you can get.