On Jun 23, 1:06*am, "Bob Terwilliger" >
wrote:
> sf wrote:
> >> >> I were setting about to make a "Southwestern gumbo" again I'd probably
> >> >> use homemade chorizo in its place.
>
> >> > Would that be Mexican or Spanish style chorizo?
>
> >> Mexican. Arri posted what was supposed to be Rick Bayless's recipe for
> >> chorizo some time ago, and I made a batch earlier this year. I've still
> >> got
> >> about half a pound of it in the freezer.
>
> > How did you like the chorizo? *Have you used it in other recipes, like
> > my favorite... chorizo con huevos?
>
> I liked it well enough, though it's missing the richness which would be
> there if I'd made it with more fat. I've used the chorizo in several
> applications, including with eggs. I initially made it in February to cook
> in so-called "Queso Fundido Burgers," and posted about it in a thread
> entitled, "Chorizo!" The recipe I used appears in that thread as well.

I had to read that twice......Mexican slang for "asshole" is
"fundillo".