Steve Freides wrote:
> I bought some freeze-dried blueberries at the suggestion of someone
> here - TJ's had them. Today, I was out of fresh ones so I tried them in
> my usual fruit-and-almond butter breakfast. Even after sitting for a
> few minutes, they were like corn puffs in texture. We put some others
> into warm water, and they were softer but still crunchy after 15-20
> minutes.
>
> The package contains no reconstitution instructions - what am I missing
> here?
>
> Thanks in advance.
>
> -S-
>
>
Heh! You can rehydrate them in expensive blueberry juice. I have
been thinking about freeze-dried fruit, mainly because I can't
find unsweetened dried cranberries.

--
Jean B.