On Jun 15, 11:11*pm, Bob Terwilliger >
wrote:
> Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger,
> coconut vinegar, lemon juice, fresh ginger, and basil chiffonade
>
> Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
> jalape os
>
> Brown Rice: cooked in the rice cooker with garlic, salt, and butter
>
> Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh
> pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard,
> and coconut milk. The fish was cooked skin-side-down until crispy,
> then finished flesh-side-down in the sauce.
>
> Bob

*belllllllllllllllch*

What kind of ketchup?