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Old 16-06-2011, 05:11 AM posted to rec.food.cooking
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Default Dinner 2011-06-15

Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger,
coconut vinegar, lemon juice, fresh ginger, and basil chiffonade

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalapeños

Brown Rice: cooked in the rice cooker with garlic, salt, and butter

Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh
pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard,
and coconut milk. The fish was cooked skin-side-down until crispy,
then finished flesh-side-down in the sauce.


Bob

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Old 16-06-2011, 05:23 AM posted to rec.food.cooking
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Default Dinner 2011-06-15

On Jun 15, 11:11*pm, Bob Terwilliger
wrote:
Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger,
coconut vinegar, lemon juice, fresh ginger, and basil chiffonade

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalape os

Brown Rice: cooked in the rice cooker with garlic, salt, and butter

Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh
pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard,
and coconut milk. The fish was cooked skin-side-down until crispy,
then finished flesh-side-down in the sauce.

Bob


*belllllllllllllllch*

What kind of ketchup?
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Old 16-06-2011, 07:00 AM posted to rec.food.cooking
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Default Dinner 2011-06-15

On Wed, 15 Jun 2011 21:11:29 -0700, Bob Terwilliger
wrote:

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalapeños


How did you become familiar with gilli gilli, Bob? The recipes I
found don't reflect what you made. They look like Filipino style
chicken adobo.

--

Today's mighty oak is just yesterday's nut that held its ground.
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Old 16-06-2011, 11:05 PM posted to rec.food.cooking
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Default Dinner 2011-06-15

sf wrote:

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalapeños


How did you become familiar with gilli gilli, Bob? The recipes
I found don't reflect what you made. They look like Filipino style
chicken adobo.


I learned it from Filipinos in the Navy.

Bob
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Old 17-06-2011, 12:08 AM posted to rec.food.cooking
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Default Dinner 2011-06-15

Bob Terwilliger wrote:
sf wrote:

Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and
jalapeños


How did you become familiar with gilli gilli, Bob? The recipes
I found don't reflect what you made. They look like Filipino style
chicken adobo.


I learned it from Filipinos in the Navy.


Stewards/Pineapples.
http://www.mabuhayradio.com/a-cup-o-...sein-obama-bho


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Old 17-06-2011, 05:43 AM posted to rec.food.cooking
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Default Dinner 2011-06-15

PVC asked:

Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh
pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard,
and coconut milk. The fish was cooked skin-side-down until crispy, then
finished flesh-side-down in the sauce.


What kind of ketchup?


Tomato.

Bob




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