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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger,
coconut vinegar, lemon juice, fresh ginger, and basil chiffonade Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalapeños Brown Rice: cooked in the rice cooker with garlic, salt, and butter Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, and coconut milk. The fish was cooked skin-side-down until crispy, then finished flesh-side-down in the sauce. Bob |
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On Jun 15, 11:11*pm, Bob Terwilliger
wrote: Fruit Salad: peaches, apricots, nectarine, cherries, mango, ginger, coconut vinegar, lemon juice, fresh ginger, and basil chiffonade Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalape os Brown Rice: cooked in the rice cooker with garlic, salt, and butter Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, and coconut milk. The fish was cooked skin-side-down until crispy, then finished flesh-side-down in the sauce. Bob *belllllllllllllllch* What kind of ketchup? |
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On Wed, 15 Jun 2011 21:11:29 -0700, Bob Terwilliger
wrote: Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalapeños How did you become familiar with gilli gilli, Bob? The recipes I found don't reflect what you made. They look like Filipino style chicken adobo. -- Today's mighty oak is just yesterday's nut that held its ground. |
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sf wrote:
Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalapeños How did you become familiar with gilli gilli, Bob? The recipes I found don't reflect what you made. They look like Filipino style chicken adobo. I learned it from Filipinos in the Navy. Bob |
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Bob Terwilliger wrote:
sf wrote: Gilli-Gilli: stir-fried shredded cabbage, carrots, garlic, and jalapeños How did you become familiar with gilli gilli, Bob? The recipes I found don't reflect what you made. They look like Filipino style chicken adobo. I learned it from Filipinos in the Navy. Stewards/Pineapples. http://www.mabuhayradio.com/a-cup-o-...sein-obama-bho |
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PVC asked:
Hawaiian-inspired Spearfish: Sauce contained grapeseed oil, fresh pineapple, sweet onions, fresh ginger, ketjap manis, ketchup, mustard, and coconut milk. The fish was cooked skin-side-down until crispy, then finished flesh-side-down in the sauce. What kind of ketchup? Tomato. Bob |
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