On Mon, 13 Jun 2011 19:13:26 -0500, Melba's Jammin'
> wrote:

>After last week's discussions about a recipe posted by someone called
>kozzak, I shopped for ingredients for a recipe I found online. Here's
>my adaptation (minor) of the one I found; pictures and details are on my
>website, like in sig line below.
>
>Creamed Cornbread
>
>Adapted from http://www.food.com/recipe/creamed-cornbread-108030
>Serving Size: 16
>
>1 14-16 ounce can cream style corn (Did you know that a 16-ounce can of
>vegetables now weighs 14.75 ounces?* Harrumpphh!)
>1 14-16 can whole kernel corn
>1/2 cup butter, melted
>1 (8 ounce) carton sour cream (Daisy brand is real sour cream ‹ look at
>the ingredients on it and compare them to what¹s in most other brands.)
>2 eggs, beaten
>1 package Jiffy corn muffin mix
>
Was it similar to the tomalito you mentioned?

Tara