On Jun 10, 10:00*pm, sf > wrote:
> On Fri, 10 Jun 2011 19:50:09 -0700 (PDT), Nancy2
>
> > wrote:
> > On Jun 9, 1:21*pm, notbob > wrote:
> > > Quickie Q. *Gonna make an Oriental coleslaw w/ ramen noodles. *Do I
> > > par-cook 'em or jes put in raw fer crunchiness?
>
> > > Answer within 3 hrs of this post or die! *
>
> > > nb
>
> > The recipe that was really popular around here a few years ago, used
> > them out of the package, broken up a little, and tossed in at the last
> > minute. *DON'T parboil them or cook them - the crunch is wonderful.
>
> It still sounds perfectly disgusting to me. *I had to eat too many
> Chung King Chow Mein meals when I was a kid to think ramen in cole
> slaw sounds tasty.
>
>
No, no. Honest, it really is a good slaw/salad! The first time a
girl at work said she was bringing this I thought "gad, that sounds
really nasty." Especially when this girl is not known for knowing her
way around the kitchen. But the stuff really is good!