On Fri, 10 Jun 2011 19:50:09 -0700 (PDT), Nancy2
> wrote:

> On Jun 9, 1:21*pm, notbob > wrote:
> > Quickie Q. *Gonna make an Oriental coleslaw w/ ramen noodles. *Do I
> > par-cook 'em or jes put in raw fer crunchiness?
> >
> > Answer within 3 hrs of this post or die! *
> >
> > nb
>
> The recipe that was really popular around here a few years ago, used
> them out of the package, broken up a little, and tossed in at the last
> minute. DON'T parboil them or cook them - the crunch is wonderful.
>
It still sounds perfectly disgusting to me. I had to eat too many
Chung King Chow Mein meals when I was a kid to think ramen in cole
slaw sounds tasty.


--

Today's mighty oak is just yesterday's nut that held its ground.