On Jun 9, 1:21*pm, notbob > wrote:
> Quickie Q. *Gonna make an Oriental coleslaw w/ ramen noodles. *Do I
> par-cook 'em or jes put in raw fer crunchiness?
>
> Answer within 3 hrs of this post or die! *
>
> nb

The recipe that was really popular around here a few years ago, used
them out of the package, broken up a little, and tossed in at the last
minute. DON'T parboil them or cook them - the crunch is wonderful.

N.