On 9 Jun 2011 18:21:38 GMT, notbob > wrote:

> Quickie Q. Gonna make an Oriental coleslaw w/ ramen noodles. Do I
> par-cook 'em or jes put in raw fer crunchiness?
>
> Answer within 3 hrs of this post or die!
>
I've never used ramen for salad, but I'd keep them crunchy. Can you
buy those long rice noodles? They puff up immediately the second they
hit hot oil and that's what I use.


--

Today's mighty oak is just yesterday's nut that held its ground.