On Tue, 07 Jun 2011 23:20:10 -0700, Bob Terwilliger
> wrote:

> Mango sambal: mango, red onion, Fresno chiles, brown mustard seeds,
> grapeseed oil, garlic, and cilantro

Was this something you made? If so, would you please post the recipe
here? It sounds interesting! Does it keep or do you have to use it
as quickly as you would a mango salsa?

--

Today's mighty oak is just yesterday's nut that held its ground.