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Old 08-06-2011, 09:20 AM posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
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Default Dinner 2011-06-07

On Tue, 07 Jun 2011 23:20:10 -0700, Bob Terwilliger
wrote:

Mango sambal: mango, red onion, Fresno chiles, brown mustard seeds,
grapeseed oil, garlic, and cilantro


Was this something you made? If so, would you please post the recipe
here? It sounds interesting! Does it keep or do you have to use it
as quickly as you would a mango salsa?

--

Today's mighty oak is just yesterday's nut that held its ground.