On 2011-06-02, Doug Freyburger > wrote:


> My wife was born in Seattle and grew up in Portland so she had fresh
> dungeness all the time growing up. She always orders it cleaned first
> so that's the way to have that type of crab.

Excuse me!? I've been eating D-crabs fer 60 yrs and have never ever
heard of cooking cleaned fresh D-crab. Ya don't even wash the ocean
water off! Ya cook 'em whole, then clean 'em.

nb