On Tue, 31 May 2011 13:16:24 -0400, "Christopher M."
> wrote:

> "Christopher M." > wrote in message
> ...
> > The other day I combined 1/2 cup vanilla pudding with 1/2 cup whipped
> > cream. It tasted like pastry cream. Fantastic. I won't be running to the
> > cake store to buy that fake pastry cream anytime soon. Balls!
>
> I guess some people add milk powder too. Maybe that thickens it up.
>
How did you use it?

--

Today's mighty oak is just yesterday's nut that held its ground.