Vanilla pudding + whipped cream = boston/bavarian cream/creme anglaise/pastry cream
"Christopher M." > wrote in message
...
> The other day I combined 1/2 cup vanilla pudding with 1/2 cup whipped
> cream. It tasted like pastry cream. Fantastic. I won't be running to the
> cake store to buy that fake pastry cream anytime soon. Balls!
I guess some people add milk powder too. Maybe that thickens it up.
W. Pooh (AKA Winnie P.)
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