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Storrmmee Storrmmee is offline
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Default Cake Glaze Question

we have really discussed this, and have decided that if one is on a shelf we
will have a second smaller one for me to reheat... we have discussed one
large oven in the stove, a large ish convection counter top model and maybe
a nuker/convection for the counter... but atm i will be happy with a nuker i
can operate... lol, Lee
"Polly Esther" > wrote in message
...
> "Storrmmee" <> wrote > the pita is it is the only talking one i have found
> so far... but i might
>> have to pass because of the size...
>>
>> we have looked at those with the smaller oven on top and the smaller on
>> bottom... i am leaning towards the smaller one on the bottom. dh is
>> leaning towards a single large oven, and since he doe s the turkey and
>> ham i can't sqwalk... as long as he is willing to do most of the cooking
>> i can get buy as need be... lol, Lee

>
>
> The single large oven is a good choice. If you need just a little baking,
> the toaster oven will do fine. We have a Black & Decker toaster oven with
> a 'bump out' for pizza. It does toast very well and lots of small baking
> projects. Be careful to locate the microwave at a height that is safe and
> comfortable for you including a landing spot that you can easily manage.
> Our shelf for the m/w is too high for me and now sports a pittosporium
> rhombifolium. The m/w is on the counter and the happy houseplant is quite
> a show-off. Polly
>
>
>