In article >,
"Default User" > wrote:

> Often on Sunday I have a brunchish meal of oatmeal with a bit of
> cinnamon and nutmeg, with some brown sugar on top. So I made some
> today, with bonus sliced ripe banana. As I was eating it, I thought it
> tasted odd. Not cinnamon-y. And sort of hot.
>
> Yes, I had made oatmeal with a bit cayenne and nutmeg, with some brown
> sugar on tap. And bonus sliced ripe banana, of course.

So was it good?

Miche

--
Electricians do it in three phases