Often on Sunday I have a brunchish meal of oatmeal with a bit of
cinnamon and nutmeg, with some brown sugar on top. So I made some
today, with bonus sliced ripe banana. As I was eating it, I thought it
tasted odd. Not cinnamon-y. And sort of hot.

Yes, I had made oatmeal with a bit cayenne and nutmeg, with some brown
sugar on tap. And bonus sliced ripe banana, of course.



Brian
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Day 836 of the "no grouchy usenet posts" project
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