or a sprig of Rosemary

or lemon grass


On 5/20/2011 8:09 PM, Ozgirl wrote:
> Beautiful ! its only missing the fresh dill
>
> "Evelyn" > wrote in message
> ...
>>
>>
>> started out with tossed salad
>>
>> Beets with vinaigrette dressing and thinly sliced onions
>>
>> Halibut filet.
>>
>>
>> Here's how I cooked the Halibut (my favorite fish)
>>
>> Cut the fish into serving size portions and keep cold while you get
>> everything else ready.
>>
>> Assemble these first.
>>
>> Thinly sliced garlic - a few cloves
>> A generous few tablespoons of butter
>> Juice of one lemon
>> 1/2 cup of white wine (I used chardonnay)
>>
>> Get your frying pan quite hot with a good non-smoky oil in it.
>> (Turn on your exhaust fan, you will be searing the fish)
>>
>> Dredge fish in flour and sprinkle with a little salt
>> Lay the pieces in the hot oil carefully, and sear them on one side
>> only till golden brown crunchy on that side.
>>
>> Turn over once, and brown the other side.
>>
>> Reserve to a serving dish on the side.
>>
>> Dump out remaining frying oil and add the butter and garlic slices.
>> Sautee them for a moment till the butter is melted and garlic is just
>> barely beginning to brown.
>>
>> Add the lemon juice and wine and reduce to about half the volume.
>>
>> Dump the sauce over the fish in the serving dish and serve.
>>
>> This was absolutely delicious.
>