On May 12, 1:54*pm, Tarpon > wrote:
> Can anyone give me an oppinion on how well Gordon Ramsay (royal
> doulton) cookware works with induction cooktops? We got the set 2 or 3
> years ago, it was not, as far as I know, marketed as being for
> induction use.

I assume it is stainless steel. If it is ferromagnetic it will work;
if it isn't, it won't. The easiest way to find out is simply to test
it with a magnet. If it sticks, you're OK.

LW