Cacio e Pepe
Dimitri wrote:
> Hmmm
>
> Pasta, Pasta water, Butter, cheese, pepper, Alfredo anyone?
The two recipes are very similar but Alfredo requires "doppio burro", which
means that butter is added both before and after placing the noodles in the
serving bowl.
--
ViLco
Let the liquor do the thinking
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