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Janet Janet is offline
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Default Chocolate question

Doug Freyburger wrote:
> John Kuthe wrote:
>> Jerry Avins > wrote:
>>
>>> Heavy cream and/or parafin wax. Can one still get blocks of white
>>> parafin for sealing jam jars? Ib not, sabbath candles will do (make
>>> sure to pull the wick out of the melted candle).

>>
>> Paraffin wax??!! ICK!!!! No WAY! I'd not put that in MY mouth!

>
> So I take it you don't eat regular milk chocolate bars from the store
> then.


Decent milk chocolate does not contain wax.