On May 3, 11:25*am, Doug Freyburger > wrote:
> John Kuthe wrote:
> > Jerry Avins > wrote:
>
> >> Heavy cream and/or parafin wax. Can one still get blocks of white
> >> parafin for sealing jam jars? Ib not, sabbath candles will do (make
> >> sure to pull the wick out of the melted candle).
>
> > Paraffin wax??!! ICK!!!! No WAY! I'd not put that in MY mouth!
>
> So I take it you don't eat regular milk chocolate bars from the store
> then.

Not generally. I don't care for milk chocolate.

My recent fave is this 65% Organic Free Trade couverature chocolate
from Chocoley.com:

http://www.chocoley.com/FairTradeOrganic.htm

No paraffin in this stuff!

John Kuthe...