On Tue, 08 Mar 2011 16:46:15 +0000, thekitchen-aide wrote:

> I made chocolate chip cookies the other day and the batter looked
> perfectly smooth and tasted delicious, but when i baked them they didn't
> form well and just fell flat and stuck to the pan! why did this happen?
> is it possible my baking soda is not longer active?

or too much sugar?