sf wrote:
> On Sun, 03 Apr 2011 14:34:43 -0400, "Jean B." > wrote:
>
>> Charlotte L. Blackmer wrote:
>>> I'm not sure of the difference between lemon extract and pure lemon oil,
>>> but if you can find the latter (Boyajian is one maker), it is REALLY
>>> AWESOME. It's a good sub or addition to zest. I made some sugar cookies
>>> once with it and some zest that were to. drool. for. You can get it in 1
>>> oz bottles - it's something you don't need a lot of.
>>>
>>> (Seriously, I can take or leave chocolate, but I will generally go for the
>>> lemon dessert if offered.)
>>>
>>>>> I love lemon bars!
>>>> They're my new favorite! That was fun.
>>> My current favorite recipe should be floating around the interwebs. Google
>>> "Bakesale Betty's" lemon bars (which are actually based on a recipe by
>>> Alice Medrich). When I plant my Meyer lemon tree, I hope to join Serene
>>> as one of BSB's suppliers .
>>>
>>> Charlotte
>> YES! I was wondering WHY I forgot to add some to my muffins. In
>> fact, I also speculate the the secret to some cranberry muffins
>> that I find in Cambridge is Boyajian's orange oil.
>
> Holey Moley, I just looked up that stuff. $12.95 for 1oz and $17-18
> for 5oz.
>
Oddly enough, I just got a large bottle of Boyajian's orange oil
for $5.95, which I would have expected for a tiny bottle. I wish
there had been other flavors for THAT price!

--
Jean B.