Melba's Jammin' wrote:
> I made a vat of beef broth yesterday from some beef shank. The
> package must've been close to 3#. It was about 80% meat.
>
> When I make the broth into soup, I will never use that much beef in my
> soup (I only make about 1-1/2 quarts at a time).
>
> What the heck else can I do with all that meat? Boiled beef.

Perhaps you could spice it to make tacos?

nancy