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Gimme your best shot
Melba's Jammin' wrote:
> I made a vat of beef broth yesterday from some beef shank. The > package must've been close to 3#. It was about 80% meat. > > When I make the broth into soup, I will never use that much beef in my > soup (I only make about 1-1/2 quarts at a time). > > What the heck else can I do with all that meat? Boiled beef. Perhaps you could spice it to make tacos? nancy |
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