On Sun, 3 Apr 2011 19:12:58 -0400, "cshenk" > wrote:

>"Bryan" wrote
>
>> Right now I don't have fresh. The super cold temps killed it
>> I'd certainly leave out the chives, but that's just because I happen
>> to hate chives.
>
>The one i saw posted threw the entire kitchen at it. What I do is a simple
>one. Olive oil, balsalmic and some parmesan

I leave out the parmesan. And sometimes either the balsamic or the
oil.

If I get the bread right- I leave 'em all out.

Jim